Snack Time with NASA: Ceviche [en Español]
This video is in Spanish, with both English and Spanish subtitles available.
Snacktime with NASA digs into the science behind what’s on your plate from a tasty cheese board, to seafood, to fresh produce, to chips and dip.
Food can bring us a sense of home, and it connects people all around the world. With observations from space and aircraft, combined with high-end computer modeling, NASA scientists work together with partner agencies, organizations, farmers, ranchers, fishermen, and decision makers to understand the relationship between the Earth system and the environments that provide us food.
This version has burned in English captions. Please see other video entry on this page for .srt caption files in both Spanish and English.
Credits
Please give credit for this item to:
NASA's Goddard Space Flight Center
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Producers
- Katie Jepson (KBR Wyle Services, LLC)
- Kathleen Gaeta (Advocates in Manpower Management, Inc.)
- Kathryn Mersmann (KBR Wyle Services, LLC)
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Host
- Jocelyn Argueta (JPL)
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Editor
- Jefferson Beck (KBR Wyle Services, LLC)
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Scientist
- Laura Lorenzoni (NASA HQ)
Release date
This page was originally published on Tuesday, August 10, 2021.
This page was last updated on Wednesday, May 3, 2023 at 1:44 PM EDT.
Missions
This page is related to the following missions:Related
- ID: 13910
Produced Video