Snack Time with NASA: Chips & Dip
Music credit: “Happy Accident” from Universal Production Music
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Complete transcript available.
Snacktime with NASA digs into the science behind what’s on your plate from a tasty cheese board, to seafood, to fresh produce, to chips and dip.
Food can bring us a sense of home, and it connects people all around the world. With observations from space and aircraft, combined with high-end computer modeling, NASA scientists work together with partner agencies, organizations, farmers, ranchers, fishermen, and decision makers to understand the relationship between the Earth system and the environments that provide us food.
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Credits
Please give credit for this item to:
NASA's Goddard Space Flight Center
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Producer
- Kathleen Gaeta (Advocates in Manpower Management, Inc.)
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Host
- Jocelyn Argueta (JPL)
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Scientist
- Inbal Becker Reshef (University of Maryland)
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Visualizer
- Cindy Starr (Global Science and Technology, Inc.)
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Writer
- LK Ward (KBR Wyle Services, LLC)
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Technical support
- Aaron E. Lepsch (ADNET Systems, Inc.)
Release date
This page was originally published on Wednesday, July 28, 2021.
This page was last updated on Wednesday, May 3, 2023 at 1:44 PM EDT.
